Artisan Bread Making Made Easy

Betty Printy, Instructor

In this workshop you will learn several ways to bake great artisan bread without a lot of work.  You will receive original recipes – sourdoughs, whole grains, no-kneads – and lots of tips for bread making that won’t tie you down.

Meet Your Instructor: Betty Printy

Date: Mar. 27, 2010, 10:00 AM - 2:00 PM (lunch provided)
Mar. 28, 2010, 10:00 AM - 2:00 PM (lunch provided)

Location: to be determined

Class Fee: $60.00 per student

Materials List: Provided by the instructor.

Register: here  Minimum – 2 students