Artisan Bread Making Made Easy
Betty Printy, Instructor
In this workshop you will learn several ways to bake great artisan bread without a lot of work. You will receive original recipes – sourdoughs, whole grains, no-kneads – and lots of tips for bread making that won’t tie you down.
Meet Your Instructor: Betty Printy
| Date: | January 14, 2012 January 28, 2012 February 11, 2012 February 12, 2012 |
Location: Marion Street Workshops, 21909 Marion St., Bentonsport - Click for Map
Time: 1:00 PM - 4:30 PM
Class Fee: $60.00 per student
Materials List: Provided by the instructor.Register: here Minimum – 2 students
