In this workshop you will learn several ways to bake great artisan bread without a lot of work. You will receive original recipes – sourdoughs, whole grains, no-kneads – and lots of tips for bread making that won’t tie you down.
Meet Your Instructor: Betty Printy
| Date: | Mar. 27, 2010, 10:00 AM - 2:00 PM (lunch provided) Mar. 28, 2010, 10:00 AM - 2:00 PM (lunch provided) |
Location: to be determined
Class Fee: $60.00 per student
Materials List: Provided by the instructor.Register: here Minimum – 2 students